Story So Far
Pepperazzi began its journey on 1st December 2004 by Mr. Anand Heena Thakkar, armed with a Hotel Management degree from the Asia Pacific Institute of Management, University of Netherlands, and schooling from St. Xavier’s Loyola Hall – Ahmedabad and having trained from the ITC Group and had worked with Leading Chain of hotels (Holiday Inn, ITC Group, le Meridian, Sarovar Park Plaza) for almost 4 years starting from 2002.
What makes us Different?
Legends Of Punjab started as a brain chail of Mr Anand Thakkar to fill the much need void. He says "We Indians need to focus on Authenticity and Experience. Legends of Punjab has a rich and Authentic Punjabi Vibe to it. Once you will have eat at Legends of Punjab you will know what Real Punjabi Food tastes like."
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As the name says this one is new venture started by Pepperazi, specializing in serving authentic Punjabi food. With some flashy interiors and really bright colours, the place is given an authentic Punjabi dhaba look.
Milind Shah
It feels like you’re in Punjab, Quality of food was awesome , Paneer Lababdar is must dish to have in main courses, Dal Tadka was awesome
Smit Patel
One of the best restaurant for Punjabi food, if you are looking for Authentic Punjabi food.. its a good place.. You will have rich taste in every bite of the every dish.
Vishal Lalwani
I had gone there with my family, firstly we loved the interiors and concept felt like a contemporary hipster version of punjab. The food is to die for, i would highly recommend the butter chicken, paneer tikka methi garlic masala & railway mutton curry and dont forget to try the chaats. I will surly be back again!
Kevin Trivedi
Explore LOP Products
Our restaurant's special mission is to provide a cozy, home-like atmosphere for our visitors. As well, as keeping our menu as diverse and appetizing as possible. We were able to keep these 2 promises throughout all the years in service!
Tandoori Chicken Masala
Marinated in a blend of spices (known as Tandoori Masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional “Tandoor” oven
Sarso Ka Saag
Sarson Ka Saag aka spicy Mustard Greens is a winter staple in Northern India. It’s usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!
Malai Tangdi Kebab
It's a delicious creamy preparation that can be served as a starter for your parties. Chicken drumsticks are marinated with lime juice and salt and left in marination for 30 mins.
Dal Makhani
a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
Chicken Biryani
It takes time to make but is worth every bit of the effort. Basmati Rice flavored with exotic spices, such as saffron, is layered with chicken and a thick gravy.
Paneer Tikka
Paneer marinated in spices and grilled in a tandoor. It's a vegetarian alternative to Chicken Tikka. It's so popular that is widely available in India and countries with an Indian diaspora.
Chicken Masala
A common British dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.